Durazo-Béltran E, Viana M. Effect of the concentration of agar, alginate and carrageenan on the stability, toughness and nutrient leaching in artificial diets for abalone. Cienc. Mar. [Internet]. 2001 Mar. 6 [cited 2024 Apr. 29];27(1):1-19. Available from: https://www.cienciasmarinas.com.mx/index.php/cmarinas/article/view/393