GARCÍA-ESQUIVEL, Z; GONZÁLEZ-GÓMEZ, MA; LEY-LOU, F; MEJÍA-TREJO, A. Oyster culture potential in the west arm of San Quintín Bay: Current biomass and preliminary estimate of the carrying capacity. Ciencias Marinas, [S. l.], v. 30, n. 1A, p. 61–74, 2004. DOI: 10.7773/cm.v30i11.120. Disponível em: https://www.cienciasmarinas.com.mx/index.php/cmarinas/article/view/120. Acesso em: 15 jul. 2024.