Schnoller, V.C.G. et al. 2020. Chemical characterization of the soluble polysaccharides of the red alga Acanthophora spicifera from La Paz Bay, Baja California Sur, México. Ciencias Marinas. 46, 3 (Sep. 2020), 165–176. DOI:https://doi.org/10.7773/cm.v46i3.3090.