Un Estudio Sobre La Condición De La Almeja Pismo Tivela Stultorum Con Datos De Longitud Y Peso De La Carne De Capturas Comerciales
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Mar 6, 1983
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Searcy-Bernal, R. (1983). Un Estudio Sobre La Condición De La Almeja Pismo Tivela Stultorum Con Datos De Longitud Y Peso De La Carne De Capturas Comerciales. Ciencias Marinas, 9(2), 19–30. https://doi.org/10.7773/cm.v9i2.427
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